Salty yogurt drink – laban ayran Cooking Guide

Recipe guide how to make Salty yogurt drink – laban ayran by Cook Lebanese


4 persons

  1. 1 kg yogurt

  2. 3 cups water

  3. 1 teaspoon salt


  1. Whisk the yogurt well or whip it using an electric mixer then gradually add the water and salt until you get a homogeneous texture.

  2. Serve cold with ice cubes.

Recipe by Cook Lebanese

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