Mascarpone filled "Trifle" Cooking Guide

Recipe guide how to make Mascarpone filled “Trifle” by afrora m


10 servings

  1. 300 grams lady fingers

  2. 500 grams mascarpone cheese

  3. 1 can sweetend condensed milk

  4. 1/2-1 cup milk (whichever you drink)

  5. 2 tbsp jam

  6. 1/4 cup coconut flakes

  7. 1 handful finely chopped hazelnuts


  1. In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we’ll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.

  2. Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.

  3. Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.

  4. Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!

Recipe by afrora m

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