Lemon Jelly Drink Cooking Guide

Recipe guide how to make Lemon Jelly Drink by Angela Mertoyono


4 servings

  1. 6 gr agar-agar (I like thicker jelly, but you can use 3 gr too for this recipe for softer jelly)

  2. 250 ml water

  3. 2 tbsp lemon juice

  4. 3 tbsp sugar

  5. Some water

  6. Sugar syrup to your preference (boil water and sugar with 1:1 ratio)

  7. Ice


  1. Make the jelly: in a pot,combine agar-agar, 250 ml water, lemon juice, and sugar. Stir continuously until sugar dissolves. When it boils, pour into a mold. (I just used a regular rectangular one)

  2. When the jelly has set, dice it and put into a glass. Add water, sugar syrup, and ice. Enjoy!

Recipe by Angela Mertoyono

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