Recipe guide how to make Lemon Jelly Drink by Angela Mertoyono
Ingredients
4 servings
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6 gr agar-agar (I like thicker jelly, but you can use 3 gr too for this recipe for softer jelly)
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250 ml water
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2 tbsp lemon juice
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3 tbsp sugar
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Some water
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Sugar syrup to your preference (boil water and sugar with 1:1 ratio)
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Ice
Steps
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Make the jelly: in a pot,combine agar-agar, 250 ml water, lemon juice, and sugar. Stir continuously until sugar dissolves. When it boils, pour into a mold. (I just used a regular rectangular one)
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When the jelly has set, dice it and put into a glass. Add water, sugar syrup, and ice. Enjoy!
Recipe by Angela Mertoyono
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