Immune boosting drink Cooking Guide

Recipe guide how to make Immune boosting drink by Gagan Deep Bagga


4 servings

  1. 1/4 tea spoon Green tea

  2. 500 ml water

  3. Whole spices:

  4. 2 cloves

  5. 2 black peppercorns

  6. 1 cm cinnamon stick

  7. 1 green cardamom

  8. 4 Tulsi leaves ?

  9. 1 cm ginger

  10. the juice of 1 lemon

  11. 1 pinch saffron

  12. 1 Table spoon honey


  1. Take a pan put 500 ml water into it. When water got it’s first boil add green tea, whole spices into it boil it on low flame so that whole spices release their oil.

  2. Now add ginger and basil leaves into the pan make shure it’s on low flame and pan is covered.

  3. Now add a pinch of saffron into the pot stir the mixture slowly so that it can’t come out from the pan

  4. If your liquid reduce to 400 ml now add lemon juice and honey

  5. Put off the flame and strain the liquid….. Put the Drink in the cups….

  6. Note whole spices are very hot in nature quantity may depends on the quality of spices also.

  7. Good for Rainy and winter season.

Recipe by Gagan Deep Bagga

Be the first to comment

Leave a Reply

Your email address will not be published.