
Recipe guide how to make Green Moong/Green Gram Drinks by Tizz
Ingredients
2 persons
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2/3 cup green moong
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1/4 cup sago pearl
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2 cup water
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2 tbsp sugar
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pinch salt
Steps
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Soak the green moong and sago pearl for 30 minutes
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Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat.
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Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes.
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Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat.
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Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional.
Recipe by Tizz skidrow
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