Easy Seafood Gumbo Cooking Guide

Recipe guide how to make Easy Seafood Gumbo by Tina Smith


4 servings

  1. 1 cup and a half oakra

  2. 1/2 lb Quality shrimp tails and shell removed and reserved

  3. 6 oz of crab claw meat

  4. 1 large tomato diced

  5. 1 large bell pepper diced

  6. 2 clove of garlic diced

  7. 1 One onion diced

  8. 1/2 cup Flour

  9. 1 Salt to taste

  10. 1 Cajun spices about a teaspoon or to taste

  11. 1 Wine to drink.. Do I need to tell you how much?

  12. 1 Hot sauce a dash or two to taste

  13. 1 Worcestershire a splash or two

  14. 1/2 cup olive oil

  15. 6 cup water


  1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine

  2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

Recipe by Tina Smith

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